I was fortunate enough to buy a week-end pass last year. The Big Smoke is a pretty serious affair. The daily workshops were both fun and very informative. The Saturday lunch with General Cigar is always a big hit, and Charlie Palmer's Sunday breakfast was just plain fantastic! Not to mention the 60+ cigars that I left with over the course of the weekend. If you don't enjoy smokey rooms, this event is definitely not for you. I think I smoked 9 cigars the saturday alone!
The Evening galas are also very fun, with food samples from local gastronomic restaurants, many alcohol kiosks, and not to mention 50 cigar manufacturers! I think that one of my fellow gala-goers put it best when he said it was like Halloween for cigar people.
I think the final seminar was the best though, where we sampled several different single malt scotches, including things like The Macallan 18, Bowmore 20, and Glenmorangie's Signet. Simply amazing. I think this year's alcohol of choice is Cognac, so I can only imagine the choices they have made.
I really wish I was going again this year... Hopefully next!