danb6177 - 9/24/2017 9:50 PM Haunted bookshop yesterday and then frog morton on the town. Two bowls of that , really nice tobacco. Today I just got home from friends and had a bowl of Dunhill early morning which was pretty good. Looking at what Ill have next tonight
i like Frog Morton Cellar. i buy it and put it up. it’s like desert after a meal.
yeah man! cellar is my next purchase. Cant wait to try it.
if you like it you may also like G. L. Pease Barbary Coast. FYI many blends may be/are going away due to the FDA (unless something changes) if it was made after 2007. so if you find something you can't live w/o i suggest you stock up.
toby2 - 9/28/2017 6:43 PM just to come out in regular production GLP Stonehenge. wow! get it while it lasts... glad i grabbed 6 tins.
Burley, Perique, and Virginia with cocoa/chocolate topping? I’m all about that. Where did you get it man? I did a google search and came up empty
Stonehenge is a wonderful traditional flake comprised of bright flue-cured and sun-cured leaf from Brazil, Zimbabwe and Malawi, with just a touch of Burley added for a bit of body, and a slightly fuller flavor. Then, we added a good measure of perique for its unique contribution. Once blended, the leaf is steamed, hot-pressed into blocks and aged, allowing the flavors to further ferment and integrate. The mature blocks are sliced into thin flakes, and cut into 2" lengths.
On toby2’s recommendation when I asked about full Virginia’s he recommended GL Pease union square. I smoked it out of a cob reason being my fear of screwing it up and overheating my pipe,constant re lights and burning too hot. Glad to say I lit it up and never needed my lighter again. Easily the very best smoke I’ve had so far. Thanx Toby great advice my friend. I’m definitely a Virginia fan