Hello fellow Geeks. Quick question. I just bought my first 10 KFCs. I have had them at different B&Ms while I travelled for work. Now that I have them I put them in their own humi so that their powerful aroma does not affect my other sticks. Just wondering if I am being too cautious or if I made the right call. I will likely buy more of them in the future, so I may not always have the luxury of a stand alone humidor for them. Anyone have any input?