I promised myself that if ever I had some money that I would savor a cigar each day after lunch and dinner. This is the only resolution of my youth that I have kept, and the only realized ambition which has not brought disillusion.— Somerset Maugham
Started by tuck0411, 04/20/2019 10:40 PM
Quotetuck0411 - 4/21/2019 12:54 PMThanks for the advice... I just ordered a fiver each of the 2000s in Nat and Mad. Those '64 sticks are not in my budget at the moment...
QuoteKid Montana - 4/21/2019 10:17 AM For what its worth, Padron need to be "sipped" and really reward leisurely smokers. I tend to smoke fast so I must focus on slowing things down when smoking a Padron. Their tobacco is aged significantly longer than normal, both before and after rolling, while the bunching is slightly loose, resulting in a cigar that tends to have a wide open draw but beautiful flavors if you don't over-heat it.
Agree, needs to be slow smoked, also not good to cut and relight later.
QuoteCfickter - 4/22/2019 11:01 AMQuoteKid Montana - 4/21/2019 10:17 AM For what its worth, Padron need to be "sipped" and really reward leisurely smokers. I tend to smoke fast so I must focus on slowing things down when smoking a Padron. Their tobacco is aged significantly longer than normal, both before and after rolling, while the bunching is slightly loose, resulting in a cigar that tends to have a wide open draw but beautiful flavors if you don't over-heat it. Agree, needs to be slow smoked, also not good to cut and relight later.
Chuck......I agree wholeheartedly! My apologies in advance if someone does, but who in their right mind would cut a half smoked cigar expecting it to taste like something other than charred ass?
QuoteDonM - 4/22/2019 6:17 AMQuoteCfickter - 4/22/2019 11:01 AMQuoteKid Montana - 4/21/2019 10:17 AM For what its worth, Padron need to be "sipped" and really reward leisurely smokers. I tend to smoke fast so I must focus on slowing things down when smoking a Padron. Their tobacco is aged significantly longer than normal, both before and after rolling, while the bunching is slightly loose, resulting in a cigar that tends to have a wide open draw but beautiful flavors if you don't over-heat it. Agree, needs to be slow smoked, also not good to cut and relight later. Chuck......I agree wholeheartedly! My apologies in advance if someone does, but who in their right mind would cut a half smoked cigar expecting it to taste like something other than charred ass?